Doogal Hannagan & Louise Lynch

Louise and Doogal are the heart and soul behind Flinders Food Co, a vibrant oasis in the South Australian outback where native and local ingredients take center stage. Nestled in the rugged beauty of the Flinders Ranges, the café offers a dining experience that celebrates the unique flavors of the region.

As co-founders, Louise and Doogal bring their passion for food and tourism to life with a menu that is seasonal, sustainable, and infused with native Australian ingredients. Each dish pays tribute to the richness of the Flinders Ranges landscape.

Louise, a former nurse, and Doogal, an experienced chef, have traveled the world together, gathering inspiration before returning to their roots in Hawker to create something truly special. Their journey hasn’t been without challenges—navigating the complexities of running a rural business while raising a family—but their love for South Australia, community, and family is evident in everything they do.

Their commitment to supporting local producers and showcasing authentic flavors makes Flinders Food Co a standout destination in the outback, offering a warm and welcoming atmosphere for every visitor who walks through the door.