Lulu Lunn has worked in viticulture and the wine industry for the past 35 years and run her own McLaren Vale vineyard for the past three decades.
Lunn has been involved with cheese for 25 years, a journey that began when she purchased a couple of milking goats and began learning about all things fromage.
She spent about eight years assisting at cheese-making workshops run from TAFE SA’s Regency Campus, and during that time started working for the acclaimed Smelly Cheese Shop – then known as Say Cheese – in the Adelaide Central Market. Lunn worked at the retailer, largely part-time, for more than 17 years. She has been passionate about wine and cheese for most of her life.
