Sophie Pope

A skilled pastry chef and tea enthusiast, Sophie Pope brings a unique finesse to the dining experience at Omotenashi Hobart. With a background in fine dining, she pairs her love of service and tradition with tea ceremony-inspired desserts, and a deep appreciation for Kaiseki principles. Pope's thoughtful approach to hospitality ensures every guest feels a sense of connection and warmth, seamlessly blending her culinary talents with the beauty of Tasmania’s produce.