A collective greater than the sum of its parts. The home of five of South Australia’s best, forward-thinking, food and craft beverage producers in one home offering a unique hospitality offering. A cellar door, restaurant, working brewery and distillery and event space.
A better destination, better liquid, better nourishment, better balance and most of all, sustainability for a better planet.
On an 84 hectare property nestled away at Hay Valley in the Adelaide Hills, together we’ve slowly and thoughtfully transformed this former cattle pasture into a home for a collective that celebrates craft, sustainability and local produce.
<p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>
