Ngeringa is a certified biodynamic vineyard and winery specialising in classic, fine wines that are full of vitality and born of tradition.
Their vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines.
Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, olive oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years.
Ngeringa is one of Australia’s original biodynamic winegrowing pioneers.
The cellar door is located within the working winery, and has been built using straw-bale construction techniques in keeping with their sustainable winemaking philosophy.
The Cellar Door is open Thursday - Sunday. Bookings are encouraged.
They also host a number of dinners, lunches and events throughout the year, to keep abreast please sign up to their email list or see the event section on their website.
<p>Disabled access available, contact operator for details.</p>
