The award-winning dégustation restaurant is a heritage rotunda with a fresh contemporary interior, spectacular garden and pond views, located within the beautiful Adelaide Botanic Gardens in Kaurna Country, South Australia.
The enchanting restaurant boasts a modern Australian cuisine with an ever-changing seasonal menu that is well balanced, innovative and features ethically farmed and sustainable Australian produce.
In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy. The fresh vegetables and herbs are harvested daily from the nearby 51-hectare Adelaide Botanic Garden kitchen garden.
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>
