Angove Family Winemakers

The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove's winemaking approach.

Angove's welcomes visitors to sample and purchase from the wide range of products distilled and vinified by the company, including St Agnes Brandy, Australia's number one selling brandy, Stones Green Ginger wine, and Australia's favourite organic wine Angove Organic wines.