Time waits for no one – but sometimes it slows down. McLaren Vale’s Down the Rabbit Hole Wines will host this evening of sensory delight, culinary indulgence and community spirit.
Begin the experience with a sunset wander through the winery’s vegetable garden with a chilled glass of blanc de blancs and grazing table snacks on hand. Owner Domenic Palumbo and Fiore executive chef Nick Tadija will discuss their passion for creating innovative yet wholesome Italian cuisine featuring the very best ingredients available, together with the story of Down the Rabbit Hole’s organic and biodynamic wine.
A pasta-making workshop led by Tadija and his team is next. Learn how to make this staple from scratch, then move into the winery’s Fiore restaurant for a long-table dinner where the emphasis is on good company and indulgence over a spectacular shared meal of pasta, sides and dessert made with seasonal local produce.
INCLUSIONS –
- Food: Grazing table, long table dinner
- Beverages: Glass of blanc de blancs on arrival, with additional drinks available to purchase
- Additional items: Pasta-making workshop, gift bag with pasta, sugo and a bottle of wine to take home
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian and vegan dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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