The delicious diversity of South American fare will feature in this fresh new collaboration. Join award-winning chef Argentinian chef Martin Molteni and A Prayer for the Wild at Heart head chef Stephane Brizard for lunch at Kay Brothers Winery in McLaren Vale.
Settle in for succulent meats cooked over coals in the asador, together with fresh crusty loaves, Argentinian sweets, acclaimed local wine and live music. It’s a day for the whole family.
Molteni, multi award winning chef (Latin America) for his restaurant Purra Tierra and now group executive chef for Chile’s exclusive Tierra Hotel Group will celebrate the rich culinary and festive traditions of his homeland in a uniquely South Australian setting.
Kay Brothers was established in 1890 and is known for the small batch wines handcrafted in its heritage-listed winery. Be there as it hosts this Tasting Australia exclusive: a nod to culinary and agricultural tradition from two dynamic sources.
INCLUSIONS –
- Food: Bread and sides, roast meats and accompaniments, dessert
- Beverages: Three glasses of wine or non-alcoholic equivalent, with additional wine available to purchase
- Additional items: Souvenir Plumm take-home wine glass
- Entertainment: Live music
MORE INFORMATION –
- Wheelchair accessible
- All ages event
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