Meet in the field at Ondeen for a beekeeping masterclass with Jake Leske from Queens Cut Honey. After learning about the life of an apiarist, and their relationship with the bees, guests will enjoy a three-course lunch under trees beside the dam. The day’s menu will highlight the many layers of flavour honey develops during its lifespan, with dairy products from local supplier Tweedvale among those to be featured.
Taste floral tones of honeycomb straight from the hive, the depth of fermented honey that’s been steeping with garlic over the summer season, plus more. An autumn-inspired beverage will be paired with each course, ranging from local wine to house-made shrubs and regional mead.
This masterclass and tasting experience are set to highlight the importance of bees in our natural world, and how they thrive in the Adelaide Hills.
INCLUSIONS –
- Food: Three-course lunch
- Beverages: Three paired beverages
- Additional items: Beekeeping masterclass
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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