This long lunch will showcase Eyre Peninsula seafood at its best while also celebrating the Adelaide Hills and Wrattonbully, where Barristers Block began its journey. Enjoy a diverse shared menu with elements from all three sources.
Each dish will be paired with the perfect wine from the same region to offer a deliciously authentic taste of South Australia. Savour award-winning wines with guidance from Barristers Block founder Jan Allen and her son Lachlan Allen, the label’s vigneron.
INCLUSIONS –
- Food: Four-course lunch
- Beverages: Four paired wines
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegan & coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
