Celebrate the ocean’s best with a four-course seafood long lunch crafted by two renowned chefs: Jack Ingram of Sunset Food & Wine and Tom Saliba from Southern Ocean Lodge.
Set before a stunning Kangaroo Island backdrop, this special collaboration promises a feast for the senses. Savour each course as the two chefs showcase their culinary artistry, working with fresh seafood sourced from pristine local waters.
Each dish will be thoughtfully paired with wines from The Islander Estate Vineyards to shape a harmonious dining experience. Whether you’re a seafood lover or wine enthusiast, this is a chance to indulge, connect and enjoy the vibrant flavours of a fascinating coastal region.
INCLUSIONS –
- Food: Canapés, bread, four-course seafood lunch
- Beverages: Drink on arrival, paired wines with each course
- Additional items: Opportunity to order wines direct from The Islander Estate Vineyards
MORE INFORMATION –
- Age 18+ event
- Caters to vegetarian and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
