Harness the power of fermentation with an advocate for its transformative impact. Food waste warrior Mandy Hall will host a session dedicated to ferments as a source of healing and happiness. It was her own family’s experience of illness that sparked an interest in this ancient practice – and, later, a career in recipe and product development.
See how easy it is to create your own ferments, and how featured ingredients can enhance familiar dishes. Hall, known for her warmth and passion, will share wisdom gleaned during a journey to better health.
INCLUSIONS –
- Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
MORE INFORMATION –
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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