Ever wondered how to make mozzarella from scratch? Restaurateur Rodney Dunn is ready to show you how. Join him to learn all the basics, including a chance to stretch the fresh curds yourself.
In 2007 Dunn and his wife Séverine Demanet eschewed city life for a new dream in the lush countryside beyond Hobart. Together they have built The Agrarian Kitchen – named Australia’s best restaurant for 2024 by Gourmet Traveller – together with a cooking school, on-site garden and kiosk. Cultivating a passion for provenance remains their shared mission, one realised each day through truly local food experiences.
This Make session will be hosted by food journalist and culinary explorer Joanna Savill.
INCLUSIONS –
- Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
MORE INFORMATION –
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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