Make — Indigenous Ingredients 101 with Sharon Winsor

Ngemba Weilwan woman Sharon Winsor – founder of trailblazing business Indigiearth – will explore the fundamentals of Aboriginal food and how traditional ingredients can enliven your favourite recipes. 

Indigiearth, launched in 2012 with 25 native foods, today offers more than 200 products to the public and hospitality industry. The multi award-winning Winsor has also helped Aboriginal communities to establish the wild harvesting and business enterprises that supply her range: an approach that ensures employment, income and education stay local.  

Learn from this passionate advocate and be inspired by her work to share 60,000 years of Aboriginal culture with the world. Creative strategist, communicator and connector Joanna Savill will host this Make session.  

INCLUSIONS –

• Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.   

MORE INFORMATION –

• Age 12+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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