Gang Gang

GANG GANG serving up some of Adelaide's favourite festival burgers.

Using local ingredients + our famous house sauces, pickles & vegan patties.

We pride ourselves in not only our food quality, but service + stall set ups. With nearly 8 years under our belt, we are confident in feeding the masses.

Our product provides a little bit of something for everyone, including coeliac and dairy free friendly.

All our burgers can be made gluten free.

We look forward to coming back to Tasting Australia 2025 with a range of new flavours.

The Comeback - Signature Chicken Burger

Buttermilk fried chicken, onion, tomato, lettuce, house made comeback sauce. All burgers are served with Fries. Chicken sourced locally from a range of South Australian farms. Pickles, kimchi, and sauces are made by GG in South Australia.

The Highland

House plant-based patty, shaved onion. All burgers are served with Fries. House patty made by GG in South Australia.
(Vegan, Gluten Free)

Nashville Fish Burger

Fried barramundi dipped in Nashville spices, house pickle, lettuce + dill ranch. All burgers are served with Fries, Robarra Barramundi Pickles, Kimchi +Sauces are made by GG in South Australia.

Ramen Butter Burger

Beef patty, ramen butter, American cheese + shaved onion. All burgers are served with Fries. Beef from Fleurieu Peninsula, Yorke Peninsula and Adelaide Hills. Butter from Barossa.

GG Classic Cheeseburger

Beef patty, American cheese, diced onion, house pickle, ketchup + animal burger sauce. All burgers are served with fries. Beef from Fleurieu Peninsula, Yorke Peninsula and Adelaide Hills. Pickles, kimchi and sauces are made by GG in South Australia.

The Hot Kim Panko

Fried chicken breast, kimchi, lettuce + qp. All burgers are served with fries. Chicken sourced locally from a range of South Australian farms. Pickles, kimchi, and sauces are made by GG in South Australia.