Kha Nom

Kha Nom means 'Dessert' in Thai, and in English, Nom means 'Yum!'. Kha Nom brings the dessert experience of the Bangkok Markets to the people of South Australia.

 

Menu

Roti Gluay - Banana Roti w Coconut Icecream

Two pieces of fried roti (Thai flat bread) with banana in between, topped with condensed milk, Gelatissimo coconut ice cream and sweet and sour plum 
(Nut Free, Vegan option available at request).

Itim Khanom Pang - Thai Ice Cream Sandwich

Nanna Hot Bake sweet brioche roll with choice of ice cream flavour
(Dairy free, Nut free, and Vegan option available at request)

Ai Sa Greem – Thai Ice Cream Cup

Choice of ice cream or sorbet with allocated toppings
(Gluten free, Vegan, and Nut free options available at request)

Kanom Kai Nok Krata - Thai Sweet Potato Donut Balls w Pandan Custard

Sweet Potato and Tapioca Starch donut balls (6pcs) with pandan custard dipping sauce 
(Dairy free, Nut free, and Vegan)

Khaoniew Moon - Passionfruit and Lychee Sticky Rice Pudding

Coconut and palm sugar sticky rice pudding topped with lychees and passionfruit
(Dairy free, Nut free, and Vegan)

Ai Sa Greem Khaoniew Mamuang - Mango Sticky Rice Ice Cream

Layered dessert of sticky rice cooked in coconut milk and palm sugar with mango pieces, mango sorbet, coconut milk topping and peanut
(Vegan, Dairy free, Gluten Free, and Nut free options available at request)  

Gelato Bello Ice Cream & Sorbet - Flavours & Toppings

Coconut Ice Cream – w peanut, condensed milk & sweet and sour plum (Gluten free)
Taro Ice Cream – w coconut meat, condensed milk & passionfruit pulp (Gluten free, Nut free)
Thai Tea Ice Cream – w Barossa Valley Chocolate Company choc chips,
chocolate topping & peanut (Gluten free)
Pandan Sorbet – w peanut, coconut jelly & mango (Vegan, Dairy free, Gluten free)
Lychee Sorbet – w coconut meat, passionfruit pulp, lychee (Vegan, Dairy free, Gluten free, Nut free)
Mango Sorbet – w coconut meat, peanut, mango (Vegan, Dairy free, Gluten free)