Le Cordon Vert

A French Bistro Experience, Reimagined with South Australian Produce!

At our food stall, we bring the essence of a classic French bistro to life, blending the time-honoured traditions of French cuisine with the vibrant, seasonal produce of South Australia. Our team of chefs Paul & Annabelle Baker and James Day have a passion for creating dishes that are both authentic and innovative, using locally sourced ingredients that showcase the very best of our region.

Our offerings are designed for sharing, with each dish crafted to reflect the rich flavours and comforting appeal of French bistro fare—perfectly suited to a casual, yet elevated tasting experience. From the hearty onion soup to the rich wagyu steak to fresh, vibrant salads, every plate is a celebration of the connection between French culinary tradition and the incredible produce of South Australia.

We'll bring a taste of France, infused with local South Australian flair to create a truly unique food festival experience.

French Onion Soup w St Agnes Brandy

Caramelised Mitolo Family Farms onions, deglazed with St Agnes Brandy, simmered with beef stock and topped with grilled Section 28 Monforte Reserve cheese on Market St sourdough baguette croutons

Bistro Salad w Grilled Goat Cheese

Crisp salad greens, toasted local walnuts, vinaigrette & Market St sourdough croutons grilled with Woodside Cheese Wrights chèvre
(Vegan)

Adelaide Hills Chicken Cordon Bleu Goujons

Adelaide Hills chicken breasts, filled with cheese and Barossa Fine Foods ham, then crumbed and fried.Served with shoestring fries & Seppeltsfield Tawny Port sticky jus.

Coorong Black Grain-Fed Angus Beef Steak Frites w Parisian Sauce Verte

Seared, thinly sliced beef flank steak served with shoestring fries and a generous serve of Parisian green sauce.
Served in Market St Sourdough Baguette +$2